This episode starts out with the question: how can you tell if your food, like an egg, is truly fresher and healthier than other versions of that food? Which is better, a dark egg yoke or a lighter egg yoke? Then the doc shares a patient discussion he had with a frustrated wife. Her husband is an obsessive toothpick user. Is there a bigger health problem that can be discovered by how often he’s using a toothpick? And the doc tackles yet another CoronaVirus administration problem. Are the statistics that the government and the states are giving us truly accurate?

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